Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
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DOI: 10.1016/j.lwt.2020.110156
Abstract: Abstract Agro-industrial wastes can be used as a potential source in cost-effective functional food formulations, provided these are valorised nutritionally and nutraceutically. A novel submerged fermentation technique using Calocybe indica for enhancing the nutraceutical attributes… read more here.
Keywords: using calocybe; calocybe indica; agro industrial; submerged fermentation ... See more keywords