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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106922
Abstract: Abstract Bioactive compounds possess a variety of potentially beneficial bioactivities. However, the application of these ingredients in food, supplement and pharmaceutical industries is often challenged due to their poor solubility, low chemical stability, and unsustainable…
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Keywords:
review;
using carvacrol;
delivery;
delivery systems ... See more keywords