Dielectric characterization of common edible oils in the higher microwave frequencies using cavity perturbation
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DOI: 10.1080/08327823.2019.1569899
Abstract: Abstract Dielectric constants and loss tangents of four common edible oils – mustard oil, olive oil, sesame oil and canola oil are measured in the 9–15 GHz range using cavity perturbation. Accuracy of the measurement is… read more here.
Keywords: edible oils; common edible; cavity perturbation; using cavity ... See more keywords