Investigating measurements of fine particle (PM2.5 ) emissions from the cooking of meals and mitigating exposure using a cooker hood.
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DOI: 10.1111/ina.12542
Abstract: There is growing awareness that indoor exposure to particulate matter with diameter ≤ 2.5 μm (PM2.5 ) is associated with an increased risk of adverse health effects. Cooking is a key indoor source of PM2.5 and an activity… read more here.
Keywords: emissions cooking; pm2; emission rates; using cooker ... See more keywords