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Published in 2020 at "Eos"
DOI: 10.1029/2020eo151897
Abstract: Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.
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Keywords:
using food;
climate change;
food tell;
climate ... See more keywords
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Published in 2022 at "Journal of Community Health Nursing"
DOI: 10.1080/07370016.2022.2037052
Abstract: ABSTRACT Purpose To describe a partnership between a public university and a regional foodbank aimed to promote health in food insecure communities, and to support nursing students’ learning experiences in community health. Design A single…
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Keywords:
food;
community health;
food bank;
community ... See more keywords
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Published in 2019 at "Anti-Cancer Drugs"
DOI: 10.1097/cad.0000000000000862
Abstract: Supplemental Digital Content is available in the text. Tumor lysis syndrome (TLS) is a cancer chemotherapy-associated oncologic emergency. Although there have recently been substantial developments in cancer chemotherapy, these may increase the risk of TLS.…
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Keywords:
using food;
risk;
tls;
tumor lysis ... See more keywords
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Published in 2025 at "World Journal of Engineering"
DOI: 10.1108/wje-12-2024-0667
Abstract: The purpose of this study is to review the regeneration of metal components from the cathode of spent lithium-ion batteries (LIBs) using food wastes. This review critically explored the use of common food wastes like…
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Keywords:
seed;
food;
metal components;
using food ... See more keywords
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Published in 2024 at "Nature and Science of Sleep"
DOI: 10.2147/nss.s475672
Abstract: Purpose Sleep disruption (SD) impairs sustained attention, and impairment is quantified with the psychomotor vigilance test (PVT) in humans. In rats, food restriction attenuates SD’s effects on sustained attention, limiting translation of rodent vigilance tests.…
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Keywords:
food;
attention;
using food;
performance ... See more keywords
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Published in 2024 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.70.25
Abstract: Dietary Reference Intakes for Japanese provide target values for proteins, fats, and carbohydrates. However, they do not provide information on reference values for amino acids (AAs) and fatty acids (FAs), which determine the quality of…
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Keywords:
food exchange;
exchange lists;
food;
using food ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13063137
Abstract: The concrete industry is under increasing pressure to reduce greenhouse gas emissions. An immediate solution is to minimize the amount of Portland cement used by partially substituting other supplementary cementitious materials. This article presents the…
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Keywords:
properties precast;
using food;
precast concrete;
concrete using ... See more keywords