Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer
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DOI: 10.1007/s11694-017-9489-2
Abstract: Flowability and fluidisation of plantain-based flours from three varieties (Orishele, Corne 1, and French 2) were assessed using FT4 powder rheometer. Studied powders exhibited good flowing and fluidisation properties with little differences attributable to variety… read more here.
Keywords: using ft4; powder rheometer; foufou flours; ft4 powder ... See more keywords