Biochemical characterization and stability of Bacillus subtilis polygalacturonase produced using hazelnut shells by submerged fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2020.1871332
Abstract: Abstract Biochemical and bio-catalytic properties of an enzyme are essential to evaluate its potential industrial applications in food, pharmaceutical, textile, paper and pulp. More specifically, identifying optimal pH and temperature, and their effects on the… read more here.
Keywords: produced using; using hazelnut; polygalacturonase; hazelnut ... See more keywords
Removal of Bromophenols from Aqueous Solution by Using Hazelnut Shell-derived Activated Carbon: Equilibrium Study and Influence of Operation Conditions
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DOI: 10.1246/cl.161005
Abstract: Removal of three bromophenols (BPs), namely, 2-bromophenol (2-BP), 4-bromophenol (4-BP), and 2,4-dibromophenol (DBP), from aqueous solutions using hazelnut shell-derived activated carbon (HSAC) as the adsorbent had been performed by varying parameters such as pH, initial… read more here.
Keywords: using hazelnut; hazelnut shell; equilibrium; derived activated ... See more keywords