Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis
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DOI: 10.1007/s13197-020-04732-8
Abstract: Fungal spoilage and toxic biogenic amine production is a major risk in fermented products. Therefore, the selection of nontoxic biogenic amines producing probiotic bacteria plays a vital role in the fermentation process. In the present… read more here.
Keywords: gp11; amines producing; hresi analysis; using hresi ... See more keywords