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Published in 2017 at "Czech Journal of Food Sciences"
DOI: 10.17221/425/2015-cjfs
Abstract: Zhong Q., Li X., Hu W., Zeng B., Liang R., Liu H., Li Z., Zhang Z. (2016): Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats. Czech J. Food Sci., 34:…
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Keywords:
calcium absorption;
using immobilised;
immobilised trypsin;
trypsin ... See more keywords