Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
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DOI: 10.1016/j.foodres.2018.06.046
Abstract: The milk fat globule membrane (MFGM) plays an important role in stabilizing fat in the aqueous phase, and the components of this membrane are involved in multiple biological functions. Here, we investigated changes in the… read more here.
Keywords: milk; using label; mfgm fraction; globule membrane ... See more keywords
Proteomic Analysis of Plasma Membrane Proteins of Antler Stem Cells Using Label-Free LC–MS/MS
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DOI: 10.3390/ijms19113477
Abstract: Deer antlers are unusual mammalian organs that can fully regenerate after annual shedding. Stem cells resident in the pedicle periosteum (PPCs) provide the main cell source for antler regeneration. Central to various cellular processes are… read more here.
Keywords: stem cells; membrane proteins; plasma membrane; using label ... See more keywords
Detection and Characterization of Nodularin by Using Label-Free Surface-Enhanced Spectroscopic Techniques
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DOI: 10.3390/ijms232415741
Abstract: Nodularin (NOD) is a potent toxin produced by Nodularia spumigena cyanobacteria. Usually, NOD co-exists with other microcystins in environmental waters, a class of cyanotoxins secreted by certain cyanobacteria species, which makes identification difficult in the… read more here.
Keywords: nodularin using; characterization nodularin; using label; detection ... See more keywords