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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/5773275
Abstract: Parasol mushroom (Macrolepiota procera) is a fungus that is often included in the menu of people looking for replacements for meat products and at the same time appreciating mushrooms. Its fruiting bodies are known for…
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Keywords:
macrolepiota procera;
using macrolepiota;
procera;
possibilities using ... See more keywords