Articles with "using macrolepiota" as a keyword



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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine

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Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/5773275

Abstract: Parasol mushroom (Macrolepiota procera) is a fungus that is often included in the menu of people looking for replacements for meat products and at the same time appreciating mushrooms. Its fruiting bodies are known for… read more here.

Keywords: macrolepiota procera; using macrolepiota; procera; possibilities using ... See more keywords