Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit
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DOI: 10.1016/j.scienta.2019.108604
Abstract: Abstract Filmogenic solutions based on chayotextle (Shechium edule Sw.) starch mixed with microcapsules of resistant starch (RS) containing ascorbic acid (AA) were used as coatings for guavas. The viscosity properties of the coatings were affected… read more here.
Keywords: effect using; ascorbic acid; resistant starch; using microencapsulated ... See more keywords