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Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.64520
Abstract: The utilization of agro-industrial residues, such as cheese whey, as an alternative and cheap substrate in the bioprocess to obtain biomolecules has been researched in the generation of added-values products, such as galactooligosaccharides (GOS), important…
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Keywords:
cheese whey;
production galactooligosaccharides;
using porungo;
gos using ... See more keywords