Characterizing the effects of thermal treatment on human norovirus GII.4 viability using propidium monoazide combined with RT-qPCR and quality assessments in mussels
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DOI: 10.1016/j.foodcont.2019.106954
Abstract: Abstract This study investigated the effects of thermal treatment (70, 80, and 90 °C for 5, 10, and 20 min) on the titers of human norovirus (HuNoV) GII.4, a dominant genotype in fresh mussels using propidium monoazide… read more here.
Keywords: propidium monoazide; human norovirus; using propidium; effects thermal ... See more keywords