Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra)
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DOI: 10.1016/j.colsurfa.2020.126006
Abstract: Abstract This study evaluated the stability characteristics of oil-in-water emulsions prepared using purified glycyrrhizin (PG) or a non-purified glycyrrhizin-rich extract from liquorice root (LRE) at equivalent glycyrrhizin concentrations (0.01−0.1%, w/w). PG-stabilized emulsions were sensitive to… read more here.
Keywords: glycyrrhizin; emulsions prepared; stability characteristics; prepared using ... See more keywords