Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.
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DOI: 10.1016/j.foodchem.2016.08.101
Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide… read more here.
Keywords: determination; acrylamide dried; dried fruits; determination acrylamide ... See more keywords
Optimized residue analysis method for broflanilide and its metabolites in agricultural produce using the QuEChERS method and LC-MS/MS
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DOI: 10.1371/journal.pone.0235526
Abstract: Since broflanilide is a newly developed pesticide, analytical methods are required to determine the corresponding pesticide residues in diverse crops and foods. In this study, a pesticide residue analysis method was optimized for the detection… read more here.
Keywords: method; using quechers; residue analysis; produce using ... See more keywords
Determination of coumarin in seasonal bakery products using QuEChERS and GC-MS.
Sign Up to like & getrecommendations! Published in 2017 at "Die Pharmazie"
DOI: 10.1691/ph.2017.6215
Abstract: Cinnamon is a traditional herbal drug, but more importantly, it is used as a flavor compound in the production of foodstuff. Due to the content of significant concentrations of coumarin in Cassia cinnamon, effective control… read more here.
Keywords: determination coumarin; seasonal bakery; bakery products; using quechers ... See more keywords