LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "using quechers" as a keyword



Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.

Sign Up to like & get
recommendations! Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.08.101

Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide… read more here.

Keywords: determination; acrylamide dried; dried fruits; determination acrylamide ... See more keywords

Simultaneous determination of sulfonylurea herbicides in tomatoes using the QuEChERS method coupled with HPLC

Sign Up to like & get
recommendations! Published in 2024 at "Applied Biological Chemistry"

DOI: 10.1186/s13765-024-00866-x

Abstract: The simultaneous determination of trace pesticides in complex matrices containing high concentrations of natural pigments remains challenging. In this study, quick, easy, cheap, effective, rugged, and safe (QuEChERS) sample preparation together with high-performance liquid chromatography with… read more here.

Keywords: using quechers; multi residue; simultaneous determination; sulfonylurea herbicides ... See more keywords

Optimized residue analysis method for broflanilide and its metabolites in agricultural produce using the QuEChERS method and LC-MS/MS

Sign Up to like & get
recommendations! Published in 2020 at "PLoS ONE"

DOI: 10.1371/journal.pone.0235526

Abstract: Since broflanilide is a newly developed pesticide, analytical methods are required to determine the corresponding pesticide residues in diverse crops and foods. In this study, a pesticide residue analysis method was optimized for the detection… read more here.

Keywords: method; using quechers; residue analysis; produce using ... See more keywords

Determination of coumarin in seasonal bakery products using QuEChERS and GC-MS.

Sign Up to like & get
recommendations! Published in 2017 at "Die Pharmazie"

DOI: 10.1691/ph.2017.6215

Abstract: Cinnamon is a traditional herbal drug, but more importantly, it is used as a flavor compound in the production of foodstuff. Due to the content of significant concentrations of coumarin in Cassia cinnamon, effective control… read more here.

Keywords: determination coumarin; seasonal bakery; bakery products; using quechers ... See more keywords