Sign Up to like & get
recommendations!
0
Published in 2024 at "Turkish Journal of Chemistry"
DOI: 10.55730/1300-0527.3658
Abstract: Garlic is in the family Liliaceae and has many different constituents such as organic sulfur compounds, amino acids, carbohydrates, minerals, and vitamins. In this work, a simple, sensitive, and accurate analytical method was developed for…
read more here.
Keywords:
sensitive accurate;
water;
using reversed;
determination ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19016
Abstract: Hydrophobicity of ingredients is important for designing food, pharmaceuticals, and cosmetics. Here, we evaluated the hydrophobicity of fatty acids and showed the effect of the alkyl length and the unsaturation degree using reversed-phase thin layer…
read more here.
Keywords:
reversed phase;
using reversed;
fatty acids;
hydrophobicity fatty ... See more keywords