Crystallization of interesterified soybean oil using a scraped surface heat exchanger with high intensity ultrasound
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DOI: 10.1016/j.jfoodeng.2019.07.017
Abstract: Abstract The aim of this research is to crystallize a low saturated interesterified soybean oil (IESBO) using a scraped surface heat exchanger (SSHE) combined with high intensity ultrasound (HIU). The SSHE operated at a flow… read more here.
Keywords: interesterified soybean; oil; surface heat; scraped surface ... See more keywords