Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling
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DOI: 10.1080/07373937.2020.1761375
Abstract: Various drying techniques were tested on two rice cultivars (Plai Ngahm Prachin Buri and Prachin Buri 2) that typically have severe chalkiness and milling quality problems. The main aims were: (1) ... read more here.
Keywords: effect drying; quality; using superheated; drying schemes ... See more keywords