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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.12.036
Abstract: β-Carotene is a nutraceutical that acts as a coloring agent and as pro-vitamin A, but its incorporation into foods is limited because of its hydrophobicity and low chemical stability. The aim of this study was…
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Keywords:
carotene;
using whey;
stability carotene;
physicochemical stability ... See more keywords
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Published in 2023 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2023.1176445
Abstract: Replacing traditional substrates in industrial bioprocesses to advance the sustainable production of chemicals is an urgent need in the context of the circular economy. However, since the limited degradability of non-conventional carbon sources often returns…
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Keywords:
metabolic engineering;
escherichia coli;
using whey;
kiv ... See more keywords