Articles with "usual isoflavone" as a keyword



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Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data

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Published in 2022 at "Nutrition Research and Practice"

DOI: 10.4162/nrp.2022.16.s1.s134

Abstract: BACKGROUND/OBJECTIVES Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This study examined the usual intake of total isoflavone and its major… read more here.

Keywords: health; isoflavone intake; intake; usual isoflavone ... See more keywords