Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs
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DOI: 10.1111/jfs.12606
Abstract: Microbial contamination in coffee specialty franchises using uniform processing procedures in Korea was examined. Cleaning or disinfection practices for sanitation standard operating procedures (SSOPs) are proposed. For each processing step, food materials and associated processing… read more here.
Keywords: cleaning disinfection; food; disinfection practices; utensils machinery ... See more keywords