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Published in 2017 at "International Journal of Geomate"
DOI: 10.21660/2017.37.2737
Abstract: Whey as cheese-making by-product has become a threat toward the sustainability of production process at small medium enterprises (SMEs) cheese producer. High organic contents lead high pollution load to the environment, because until now the…
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Keywords:
distillery;
waste;
fermentation;
ethanol fermentation ... See more keywords