Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
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DOI: 10.3390/ijerph192315574
Abstract: The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption,… read more here.
Keywords: utilization free; food; food components; activity ... See more keywords