Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
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DOI: 10.3389/fnut.2022.902554
Abstract: Fruit seeds include a large number of bioactive substances with potential applications in the culinary and pharmaceutical industries, satisfying current demands for natural ingredients, which are generally preferred since they have fewer adverse effects than… read more here.
Keywords: food; fruit seed; fruit; utilization fruit ... See more keywords
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
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DOI: 10.3390/foods11223613
Abstract: Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot.… read more here.
Keywords: bioproduction; utilization fruit; allulose mannitol; efficient utilization ... See more keywords