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Published in 2021 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2021.108150
Abstract: Abstract Sugar transporter-mediated sugar transport is the first rate-limiting step in the control of yeast metabolism. Almost all known wild-type sugar transporters do not have the ability to co-transport glucose and xylose, which makes yeast…
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Keywords:
transporter;
engineering;
candida glycerinogenes;
production ... See more keywords
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Published in 2019 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.9b01007
Abstract: Studies on acetone–butanol–ethanol (ABE) fermentation of sugars from lignocellulosic biomass have been actively carried out in recent years, and recombinant strains have been developed to efficiently coutilize glucose and xylose, which are the dominant sugar…
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Keywords:
glucose xylose;
acetone butanol;
utilization glucose;
fermentation ... See more keywords
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Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.707749
Abstract: Prior engineering of the ethanologen Zymomonas mobilis has enabled it to metabolize xylose and to produce 2,3-butanediol (2,3-BDO) as a dominant fermentation product. When co-fermenting with xylose, glucose is preferentially utilized, even though xylose metabolism…
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Keywords:
utilization glucose;
zymomonas mobilis;
production;
metabolism ... See more keywords