Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
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DOI: 10.3389/fnut.2022.948624
Abstract: COPYRIGHT © 2022 Nirmal and Maqsood. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.
Keywords: isolation characterization; waste utilization; utilization isolation; characterization functional ... See more keywords