Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents
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DOI: 10.1016/j.anifeedsci.2018.11.011
Abstract: Abstract In the present study, the influence of mountain hay diets with elevated proportions of herbs and phenolic contents on nitrogen utilization and milk fatty acid profile of dairy cows was investigated. Two grass hay-based… read more here.
Keywords: milk; utilization milk; milk fatty; phenolic contents ... See more keywords