Articles with "utilization plant" as a keyword



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Influence of reductive soil disinfestation or biochar amendment on bacterial communities and their utilization of plant-derived carbon in the rhizosphere of tomato

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Published in 2021 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-020-11036-6

Abstract: Abstract Root-associated microorganisms play an important role in plant nutrition and productivity. However, our understanding of how a plant-microbiome system responds to pre-planting soil management remains limited. Here, continuous labeling with 13 CO 2 gas… read more here.

Keywords: derived carbon; plant; plant derived; utilization plant ... See more keywords
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Influence of Emerging Technologies on the Utilization of Plant Proteins

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.809058

Abstract: Protein from plant sources is claimed alternatives to animal sources in the human diet. Suitable protein sources need high protein digestibility and amino acid bioavailability. In terms of protein functionality and food applications, they also… read more here.

Keywords: technologies utilization; influence emerging; protein; utilization plant ... See more keywords