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Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118812
Abstract: Water in water emulsions were prepared by mixing aqueous solutions of dextran and poly(ethylene oxide) at three volume fractions. The xanthan was added to the emulsions up to 0.5 wt%. The stability of the emulsions was…
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Keywords:
utilization xanthan;
water;
viscosity;
water emulsions ... See more keywords