Articles with "utilization xanthan" as a keyword



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Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity.

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Published in 2022 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118812

Abstract: Water in water emulsions were prepared by mixing aqueous solutions of dextran and poly(ethylene oxide) at three volume fractions. The xanthan was added to the emulsions up to 0.5 wt%. The stability of the emulsions was… read more here.

Keywords: utilization xanthan; water; viscosity; water emulsions ... See more keywords