Cultivating under-utilized vegetables using organic resources: unlocking nutritional security and sustainable agriculture
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DOI: 10.1080/19315260.2025.2466493
Abstract: ABSTRACT Under-utilized vegetables are rich in essential vitamins, minerals, and phytonutrients but receive less attention in modern cultivation practices. They are nutritious, resilient, and adaptable to local conditions. However, their widespread adoption is hindered by… read more here.
Keywords: vegetables using; utilized vegetables; cultivation; organic resources ... See more keywords