Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.08.017
Abstract: Abstract The objective of this study is to develop 3D food printer that can improve taste by means of creating food texture and can grant artistry which pastry chef perform by utilizing electrostatic inkjet printer…
read more here.
Keywords:
high precision;
chocolate;
utilizing electrostatic;
food ... See more keywords