Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification.
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DOI: 10.1080/10408398.2023.2185201
Abstract: Flavonoids are ubiquitous and diverse in plants and inseparable from the human diet. However, in terms of human health, their further research and application in functional food and pharmaceutical industries are hindered by their low… read more here.
Keywords: utilizing glycoside; glycosylation flavonoids; starch utilizing; sucrose starch ... See more keywords