Articles with "vaccinium" as a keyword



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Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements

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Published in 2022 at "Analytical and Bioanalytical Chemistry"

DOI: 10.1007/s00216-021-03815-5

Abstract: Untargeted liquid chromatographic-high-resolution mass spectrometric (LC-HRMS) metabolomics for potential exposure marker (PEM) discovery in nutrikinetic studies generates complex outputs. The correct selection of statistically significant PEMs is a crucial analytical step for understanding nutrition-health interactions.… read more here.

Keywords: analysis; exposure marker; acid; discovery ... See more keywords
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Potential global and regional geographic distribution of Phomopsis vaccinii on Vaccinium species projected by two species distribution models

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Published in 2017 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-017-1146-4

Abstract: Vaccinium twig blight (caused by Phomopsis vaccinii, teleomorph Diaporthe vaccinii) is a major endemic disease on blueberries and cranberries in the Eastern and Northwestern USA and Canada. It has also been found in Europe, Chile… read more here.

Keywords: vaccinii; vaccinium; potential global; distribution ... See more keywords
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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127227

Abstract: A hydroxycinnamate-like component was identified in highbush blueberry (Vaccinium corymbosum) fruit, which had identical UV and mass spectrometric properties to an S-linked glutathionyl conjugate of chlorogenic acid synthesized using a peroxidase-catalyzed reaction. The conjugate was… read more here.

Keywords: vaccinium; vaccinium species; potato tubers; chlorogenic acid ... See more keywords
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Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2016.11.018

Abstract: The iridoid profile of four Vaccinium species was investigated using UHPLC-MS to obtain further information about this group of species for phytochemical characterization. Fruits of bog bilberry (Vaccinium uliginosum L.) showed 14 different iridoid glycosides… read more here.

Keywords: vaccinium; profiling iridoid; first time; vaccinium species ... See more keywords
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Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.12.002

Abstract: Abstract Vaccinium cylindraceaeum (Azores blueberry) and V. padifolium (Madeira blueberry) are two Portuguese endemic species, which phytochemical composition and beneficial properties lack scientific validation. In this work, their potential in vitro inhibitory effects against key… read more here.

Keywords: hypoglycemic anti; vaccinium; anti glycation; glycation ... See more keywords
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Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues

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Published in 2020 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.0c02158

Abstract: Berries of genus Vaccinium are rich in flavonoids and proanthocyanidins (PAs). We studied the PA composition and biosynthesis in bilberry (Vaccinium myrtillus L.) tissues and during fruit development. Soluble PAs, analyzed by UHPLC–MS/MS, were most… read more here.

Keywords: vaccinium; bilberry vaccinium; expression; vaccinium myrtillus ... See more keywords
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Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c01044

Abstract: Aroma-active compounds in northern highbush blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") were isolated using solvent extraction followed by solvent-assisted flavor evaporation. The aroma-active compounds were compared by aroma extract dilution analysis… read more here.

Keywords: vaccinium; elliott; active compounds; vaccinium corymbosum ... See more keywords
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There and back again; historical perspective and future directions for Vaccinium breeding and research studies

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac083

Abstract: Abstract The genus Vaccinium L. (Ericaceae) contains a wide diversity of culturally and economically important berry crop species. Consumer demand and scientific research in blueberry (Vaccinium spp.) and cranberry (Vaccinium macrocarpon) have increased worldwide over… read more here.

Keywords: back historical; future directions; perspective future; historical perspective ... See more keywords
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Vaccinium as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit.

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Published in 2023 at "Plant physiology"

DOI: 10.1093/plphys/kiad250

Abstract: The genus Vaccinium L. (Ericaceae) contains premium berryfruit crops including blueberry, cranberry, bilberry and lingonberry. Consumption of Vaccinium berries is strongly associated with various potential health and many of these benefits are attributed to the… read more here.

Keywords: comparative system; regulation fruit; regulation; vaccinium comparative ... See more keywords
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First report of leaf spot and stem blight on blueberry (Vaccinium corymbosum cv. Bluerain) caused by Calonectria pseudoreteaudii in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-09-22-2125-pdn

Abstract: Blueberry has high nutritional value and is one of the five healthy fruits. In 2018, leaf spots and stem blights were observed on Vaccinium corymbosum cv. Bluerain in Guangzhou, Guangdong Province, China. Up to 80%… read more here.

Keywords: corymbosum; pseudoreteaudii; china; stem ... See more keywords
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Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt.

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Published in 2021 at "Journal of food science"

DOI: 10.1111/1750-3841.15872

Abstract: Greek-style yogurt (GSY) has gained reputation as a healthy food because of its high protein content. Vaccinium meridionale S. is a bilberry with a high content of bioactive phytochemicals, whose vaccinium meridionale pomace (VMP) represents… read more here.

Keywords: greek style; vaccinium; meridionale pomace; style yogurt ... See more keywords