Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8483
Abstract: BACKGROUND Vaccinium meridionale Swartz (mortiño) constitutes a source of bioactive phytochemicals, but reports related to its efficient and green production are scarce. In this study, pressurized liquid extraction (PLE) and ultrasound-assisted extraction of mortiño were… read more here.
Keywords: beef; beef burgers; meridionale swartz; vaccinium meridionale ... See more keywords
Utilization of Vaccinium meridionale S. pomace as an eco-friendly and functional colorant in Greek-style yogurt.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15872
Abstract: Greek-style yogurt (GSY) has gained reputation as a healthy food because of its high protein content. Vaccinium meridionale S. is a bilberry with a high content of bioactive phytochemicals, whose vaccinium meridionale pomace (VMP) represents… read more here.
Keywords: greek style; vaccinium; meridionale pomace; style yogurt ... See more keywords