Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127227
Abstract: A hydroxycinnamate-like component was identified in highbush blueberry (Vaccinium corymbosum) fruit, which had identical UV and mass spectrometric properties to an S-linked glutathionyl conjugate of chlorogenic acid synthesized using a peroxidase-catalyzed reaction. The conjugate was… read more here.
Keywords: vaccinium; vaccinium species; potato tubers; chlorogenic acid ... See more keywords
Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.
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DOI: 10.1016/j.foodres.2016.11.018
Abstract: The iridoid profile of four Vaccinium species was investigated using UHPLC-MS to obtain further information about this group of species for phytochemical characterization. Fruits of bog bilberry (Vaccinium uliginosum L.) showed 14 different iridoid glycosides… read more here.
Keywords: vaccinium; profiling iridoid; first time; vaccinium species ... See more keywords