Articles with "vaccinium vitis" as a keyword



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Genetic variation associated with healthy traits and environmental conditions in Vaccinium vitis-idaea

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Published in 2017 at "BMC Genomics"

DOI: 10.1186/s12864-017-4396-9

Abstract: BackgroundLingonberry (Vaccinium vitis-idaea L.), one of the least studied fruit crops in the Ericaceae family, has a dramatically increased worldwide demand due to its numerous health benefits. Genetic markers can facilitate the selection of berries… read more here.

Keywords: genetic variation; environmental conditions; vitis idaea; vaccinium vitis ... See more keywords
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In Vitro Propagation Strategies of Medicinally Important Berry Crop, Lingonberry (Vaccinium vitis-idaea L.)

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Published in 2020 at "Agronomy"

DOI: 10.3390/agronomy10050744

Abstract: Lingonberry (Vaccinium vitis-idaea L.) is a health-promoting small fruit crop rich in antioxidant metabolites that helps to reduce the incidence of degenerative diseases. Being heterozygous, lingonberries cannot preserve genetic characteristics through seed propagation. Conventional vegetative… read more here.

Keywords: propagation; lingonberry vaccinium; vitis idaea; vaccinium vitis ... See more keywords
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Vaccinium vitis-idaea L. Fruits: Chromatographic Analysis of Seasonal and Geographical Variation in Bioactive Compounds

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Published in 2021 at "Foods"

DOI: 10.3390/foods10102243

Abstract: Vaccinium vitis-idaea L. (lingonberry) fruits are promising sources of bioactive components with high potential in biomedical applications. Selection in plant breeding, determination of perspective wild clones with optimal growing conditions, and appropriate harvesting time leading… read more here.

Keywords: fruits chromatographic; idaea fruits; vitis idaea; vaccinium vitis ... See more keywords
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Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182801

Abstract: Lingonberry (Vaccinium vitis-idaea L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the V. vitis-idaea processing industry is… read more here.

Keywords: vaccinium vitis; press cake; vitis idaea;
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Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review

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Published in 2021 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms22105126

Abstract: Berries, especially members of the Ericaceae family, are among the best dietary sources of bioactive compounds with beneficial health effects. The most popular berries are in the genus Vaccinium, such as bilberry (Vaccinium myrtillus), cranberry… read more here.

Keywords: health promoting; lingonberry vaccinium; vaccinium; bioactive compounds ... See more keywords
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Proanthocyanidins from Vaccinium vitis-idaea L. Leaves: Perspectives in Wound Healing and Designing for Topical Delivery

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Published in 2022 at "Plants"

DOI: 10.3390/plants11192615

Abstract: The compositions and health-beneficial properties of lingonberry leaves (Vaccinium vitis-idaea L.) are well established; however, their proanthocyanidins are still heavily underutilized. Optimizing their delivery systems is key to enabling their wider applications. The present study… read more here.

Keywords: vaccinium vitis; delivery; wound healing; vitis idaea ... See more keywords