Vacuolar escape of foodborne bacterial pathogens.
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DOI: 10.1242/jcs.247221
Abstract: The intracellular pathogens Listeria monocytogenes, Salmonella enterica, Shigella spp. and Staphylococcus aureus are major causes of foodborne illnesses. Following the ingestion of contaminated food or beverages, pathogens can invade epithelial cells, immune cells and other… read more here.
Keywords: vacuolar escape; escape; vacuolar membrane; foodborne bacterial ... See more keywords