Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108389
Abstract: Abstract Commercial almond pasteurization often involves thermal treatments to control Salmonella , and evaluation of non-thermal technologies such as irradiation, is warranted. Direct and indirect effects of irradiation affect pathogens by causing cellular DNA breakdown… read more here.
Keywords: beam irradiation; air; vacuum packaged; salmonella ... See more keywords
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.021
Abstract: This study investigated the effects of CO-pretreatments on three bovine muscles: Psoas major (PM), Gluteus medius (GM) and Semitendinosus (ST) on colour stability and quality attributes under anaerobic conditions. Steaks were exposed to one of… read more here.
Keywords: protein oxidation; pretreatment; colour stability; vacuum packaged ... See more keywords
A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada
Sign Up to like & getrecommendations! Published in 2019 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13236
Abstract: This study investigated the potential causative agents for vacuum‐packaged pork that had shown gross package extension during a routine storage life study in a Canadian pork plant using both conventional and culture‐independent methods. The spoilage‐associated… read more here.
Keywords: vacuum packaged; packaged pork; clostridium estertheticum; clostridium ... See more keywords
Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081147
Abstract: To reveal the potential relationship between the bacterial community and quality attributes of vacuum-packaged peeled potatoes, the bacterial community dynamics, visual quality, organic acids, flavor and volatile organic compounds (VOCs) during 12 days of storage… read more here.
Keywords: quality; vacuum packaged; community; packaged peeled ... See more keywords
Wafer-Level Vacuum-Packaged Electric Field Microsensor: Structure Design, Theoretical Model, Microfabrication, and Characterization
Sign Up to like & getrecommendations! Published in 2022 at "Micromachines"
DOI: 10.3390/mi13060928
Abstract: This paper proposes a novel wafer-level vacuum packaged electric field microsensor (EFM) featuring a high quality factor, low driving voltage, low noise, and low power consumption. The silicon-on-insulator (SOI) conductive handle layer was innovatively used… read more here.
Keywords: electric field; vacuum; level vacuum; vacuum packaged ... See more keywords
Reliability Evaluation Based on Mathematical Degradation Model for Vacuum Packaged MEMS Sensor
Sign Up to like & getrecommendations! Published in 2022 at "Micromachines"
DOI: 10.3390/mi13101713
Abstract: Vacuum packaging is used extensively in MEMS sensors for improving performance. However, the vacuum in the MEMS chamber gradually degenerates over time, which adversely affects the long-term performance of the MEMS sensor. A mathematical model… read more here.
Keywords: vacuum; vacuum packaged; mems sensor; model ... See more keywords
Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-423
Abstract: Uncontrolled bacterial growth and metabolic activities are responsible for the short shelf life of raw pork. Culture-independent analysis by 16S ribosome cDNA could reveal viable bacteria in raw pork. This study investigated microbial growth and… read more here.
Keywords: vacuum packaged; shelf life; pork; raw pork ... See more keywords
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Sign Up to like & getrecommendations! Published in 2018 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.17.0540
Abstract: Objective This study was to determine the bacterial diversity and monitor the community dynamic changes during storage of vacuum-packaged sliced raw beef as affected by Lactobacillus sakei and Lactobacillus curvatus. Methods L. sakei and L.… read more here.
Keywords: beef; bio protective; vacuum packaged; lactobacillus sakei ... See more keywords