The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.12.009
Abstract: The effects of polyethylene packaging (PEP) (in air) and vacuum packaging (VP) on the histamine related quality of milkfish sticks stored at different temperatures (-20°C, 4°C, 15°C, and 25°C) were studied. The results showed that… read more here.
Keywords: packaging histamine; milkfish sticks; pep samples; histamine ... See more keywords
Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.06.026
Abstract: Abstract The objective of the present study was to investigate the combined effect of different ozone dose (2, 5, and 10 mg/L) and of vacuum packaging on shelf life extension of fresh chicken legs, packaged with… read more here.
Keywords: shelf life; life extension; vacuum packaging; chicken legs ... See more keywords
Wireless Passive Intracranial Pressure Sensor Based on Vacuum Packaging
Sign Up to like & getrecommendations! Published in 2020 at "IEEE Sensors Journal"
DOI: 10.1109/jsen.2020.2998786
Abstract: This paper presents a wireless passive pressure sensor based on a pressure-sensitive capacitor specifically designed to monitor intracranial pressure (ICP) in patients with traumatic brain injuries. It is crucial that temperature will affect the accuracy… read more here.
Keywords: pressure sensor; vacuum packaging; wireless passive; pressure ... See more keywords
Combined effect of light salting and vacuum packaging on the microbiological, chemical, and sensory attributes of mullet fillets ( Mugil cephalus ) during refrigerated and frozen/refrigerated storage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14009
Abstract: The combined effect of light salting and vacuum packaging (VP) on shelf life of mullet fillets during refrigerated and frozen/refrigerated storage, was investigated for a period up to 37 days. Treatments included (a) salting of fish… read more here.
Keywords: storage; vacuum packaging; light salting; mullet fillets ... See more keywords
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10122980
Abstract: The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat background microbiota have been conducted previously.… read more here.
Keywords: vacuum packaging; meat; spoilage causing; essential oils ... See more keywords
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12101935
Abstract: Serra da Estrela cheese with a Protected Designation of Origin (PDO) is a traditional cheese that is wrapped in paper without vacuum. High-pressure processing (HPP), which requires vacuum packaging of the cheese, has been used… read more here.
Keywords: vacuum; vacuum packaging; serra estrela; high pressure ... See more keywords