Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
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DOI: 10.1016/j.scienta.2021.110469
Abstract: Abstract The aim of this work was to study the effect of application of hydrogen-rich water (HRW) combined with vacuum precooling on senescence and antioxidant activity in pakchoi. The results showed that 50% HRW could… read more here.
Keywords: senescence; water; hydrogen rich; vacuum precooling ... See more keywords