Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine.
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DOI: 10.1016/j.jbiosc.2020.03.006
Abstract: Soaking is an important process in Chinese rice wine brewing. In this study, the influence of vacuum soaking on Chinese rice wine production was investigated. Rice subjected to a 1-h vacuum soaking process or a traditional… read more here.
Keywords: chinese rice; vacuum soaking; rice wine; rice ... See more keywords