Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
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DOI: 10.1016/j.heliyon.2019.e01786
Abstract: Background Techniques used to produce maple syrup have considerably evolved over the last decades making them more efficient and economically profitable. However, these advances must respect composition and quality standards as well as authenticity of… read more here.
Keywords: vacuum technology; high vacuum; sap syrup; vacuum ... See more keywords