Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus.
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DOI: 10.1016/j.biortech.2017.10.012
Abstract: Validamycin A (Val-A) is produced by Streptomyces as a secondary metabolite with wide agricultural applications of controlling rice sheath blight, false smut and damping-off diseases. The effect of alkaline pH shock on enhancing Val-A production… read more here.
Keywords: production; alkaline shock; val production; validamycin ... See more keywords