Articles with "valencene" as a keyword



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Global Metabolic Rewiring of Yeast Enables Overproduction of Sesquiterpene (+)-Valencene.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c01394

Abstract: (+)-Valencene is a bioactive sesquiterpene that can be used for flavoring and fragrances, and microbial production provides an alternative sustainable access. However, the complexity of cellular metabolism makes it challenging for its high-level production. Here,… read more here.

Keywords: yeast enables; global metabolic; rewiring yeast; metabolic rewiring ... See more keywords

Selective Photooxidation of Valencene and Thymol with Nano-TiO2 and O2 as Oxidant

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28093868

Abstract: The selective photocatalytic oxidation with O2 as oxidant of valencene and thymol was evaluated using nanostructured TiO2 under UV-Vis radiation at atmospheric conditions. The effect of the morphology and optical properties of TiO2 nanotubes and… read more here.

Keywords: photooxidation valencene; tio2; valencene; valencene thymol ... See more keywords