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Published in 2021 at "Inorganica Chimica Acta"
DOI: 10.1016/j.ica.2020.120031
Abstract: Abstract This work describes the oxidation of valencene, a sesquiterpene easily obtained from citrus fruits, and responsible for the fresh odor of oranges. The reactions were catalyzed by manganese porphyrins derived from 5,10,15,20-tetrakis(3,5-dimethoxyphenyl)porphyrin (H2T3,5DMPP): [MnIII(T3,5DMPP)Cl]…
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Keywords:
complex catalyst;
catalyst valencene;
valencene oxidation;
manganese complex ... See more keywords