Articles with "valerobetaine" as a keyword



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Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b07166

Abstract: δ-Valerobetaine (δVB), a constitutive metabolite of ruminant milk, is produced in the rumen from free dietary Nε- trimethyllysine occurring ubiquitously in vegetable kingdom. The biological role of δVB is poorly known. Here, the antioxidant and… read more here.

Keywords: milk; anti inflammatory; antioxidant anti; valerobetaine ... See more keywords