Validation challenges in liquid chromatography-tandem mass spectrometry methods for the analysis of naturally occurring compounds in foodstuffs.
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DOI: 10.1016/j.foodchem.2019.04.069
Abstract: LC-MS/MS is the mainstream technique for the analysis of naturally occurring compounds in food. Because of the complex chemical composition of food, the most challenging validation parameters are those related to the matrix - linearity… read more here.
Keywords: validation; analysis naturally; naturally occurring; validation challenges ... See more keywords