Validation of process technologies for enhancing the safety of low-moisture foods: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12800
Abstract: The outbreaks linked to foodborne illnesses in low-moisture foods are frequently reported due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus cereus, Clostridium spp., Cronobacter sakazakii, Escherichia coli, and Staphylococcus aureus. The… read more here.
Keywords: validation process; moisture; low moisture; safety ... See more keywords
34 Multi-step antibody validation for the geomx® digital spatial profiler
Sign Up to like & getrecommendations! Published in 2020 at "Journal for ImmunoTherapy of Cancer"
DOI: 10.1136/jitc-2020-sitc2020.0034
Abstract: Background Understanding protein expression patterns within tissue compartments is imperative to investigating a range of biological questions. Historically, low plex immunohistochemical (IHC) approaches have been employed to assess the spatial heterogeneity of protein expression in… read more here.
Keywords: geomx digital; validation process; antibody validation; validation ... See more keywords
The Nutri-Score algorithm: Evaluation of its validation process
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.974003
Abstract: The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU. The algorithm underpinning… read more here.
Keywords: score; score algorithm; validation process; nutri score ... See more keywords