LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103930
Abstract: Abstract Fructan analysis is challenging due to several mono-, di-, and oligosaccharides as well as starch and proteins present in wheat grains which interfere with the analysis. So far, a sensitive and fully validated LC–MS/MS… read more here.
Keywords: quantitation kestose; wheat; method; method validation ... See more keywords